Balzac BrasserieWith the ambience, food and bespoke wine and cocktail list, Balzac recreates the true Parisian brasserie in Singapore

Platinum ParkFood service consultancy for mixed use development in the heart of Kuala Lumpur.  

Sofitel MumbaiConcept development & operational space planning for Sofitel’s first luxury property in India

Sheraton BangaloreMarket study, concept development and operational space planning for all food service venues

Marina Bay SandsStrategic review of F&B master plan, Tenancy mix, Operational space planning, Suitability reports

Isla Del Rey / PanamaMaster planning for a resort estate and residential luxury villas on the Pacific island of Isla Del Rey in Panama

Al Bateen WharfConcept development and master planning for Abu Dhabi’s signature waterfront mixed use development

Caffe BFine dining Italian restaurant and bar with a distinct Japanese touch at Marina Bay Sands Shoppes

Hospitality“The hospitality industry is just like a large cake..It doesn’t get much bigger..You just need to grab somebody else’s slice.”

Business“This business is about having something to sell that people offshore merchant account want.”

OUR COMPANY...

Creating cutting edge and sustainable concepts for the service industry worldwide

A HARD BUSINESS...

The hospitality business is undoubtedly high risk, but managed correctly, can be high profit.

WE BELIEVE...

We believe you as the visionary should be a leader and never be led. We want to lead and never be led.

LEADING THE WORLD IN HOSPITALITY MANAGEMENT & CONSULTING

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